Social environmental impact

Our journey began in 1986 with a vision to create the perfect essential wardrobe for hospitality experts. Our chefs wear embodies more than just fabric textures and expertly crafted silhouettes; they tell a story of a philosophy embracing a caring life with mindful choices.

Built on chefs wear and catering uniforms that stand the test of time, both in craftsmanship and design, each garment is a product of scarce natural resources and delicate human labour. We believe in revealing the full picture, acknowledging that every piece makes an impact and has a cost. It's our commitment to provide the whole story, empowering you to make informed decisions.

Our material choices play a central role in minimizing manufacturing impact and maximizing garment durability. We recognize that the way to reduce the footprint of the clothing industry is to extend the life of our garments. Taking responsibility beyond the point of purchase, we strive to keep our clothing in use and out of landfills. Our commitment goes beyond workwear fashion; it's about creating chefs wear and catering uniforms in a mindful way, reducing our footprint, and setting new standards in hospitality. We believe that incorporating stakeholder input is essential, as it not only enhances the quality of our garments but also reinforces our commitment to sensible choices in hospitality.